Anise seed is great in cakes, breads, or cookies. A freshly ground ginger and anise marinade is wonderful when paired with poultry. One can put the anise seed in seafood or fish water. Other great uses include stews, curries, fruit cobblers, cakes, or soups.
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
Conservation Conditions p>
Keep in a cool and dry place p>
Manufacturer / Importer
Preferential Consumption Date
Maximum of 5 years from packaging
Country of Origin p>