It is used mainly in the preparation of sauces, stews, soups and game dishes. In Spain the cayenne eyeofbird b>It is used to give that spicy touch to some important dishes such as the famous baby eels in garlic sauce, crayfish in sauce or cod with pil-pil. span>
Ingredients |
Cayenne |
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Allergens th> |
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. |
Conservation Conditions th> |
Stay ina cool and dry place |
Manufacturer / Importer |
Ruca Products |
Preferential Consumption Date |
Maximum of 5 years from packaging |
Country of Origin th> |
India, China, Malawi, Peru, etc. p> |