Cayenne pepper is one of the most popular spices in the world and is well suited to many different dishes. However, the term is misleading because it is not a pepper, but a variety of pepper. Wherever you want a little spice, the slight crispness of cayenne peppers adds something to your dishes.Try using the ground peppers in stews, soups, sauces, dips, and grills.This spice is not a blend, as it is sometimes commercially available, but is made from 100% ground cayenne peppers, derived from selected vineyards around the world. Caution: HOT SPICY
Uses: African cuisine, Asian cuisine, European cuisine, for seafood, for meat, for vegetable dishes, Indian cuisine, Caribbean cuisine, for sauces
| Ingredients |
Cayenne |
|---|---|
| Allergens |
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. |
| Conservation Conditions |
Keep in a cool and dry place |
| Manufacturer / Importer |
Ruca Products |
| Preferential Consumption Date |
Maximum of 5 years from packaging |
| Country of Origin |
India, China, Malawi, Peru, etc. |
