The main span>useof the chilliis in the kitchen. It is used to spice up sauces and other dishes. It is very typical in Mexican gastronomy. It is also used in some teas to achieve a spicy effect.
Large Jar 1,500 ml .: 140 g.
Cayenne or Chilli.
Spice (when the food contains it in an amount less than 2% by weight).
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. It naturally contains, like other plants of the genus Allium, traces of the sulfite allergen (SO2).
In its handling and packaging, specific measures are taken to avoid contaminationcrusader nation.br style = “padding: 0px; margin: 0px;” />· According to EU Regulation No. 828/2014, it can be labeled “gluten-free”.
Conservation Conditions p>
Keep in a cool and dry place p>
Manufacturer / Importer
Preferential Consumption Date
Maximum of 5 years from packaging
Country of Origin p>
India, China, Malawi, Peru, etc. p>