100% natural Chickpea flour which, due to its composition, is ideal for frying shrimp pancakes due to its gasifying, thickening and flavoring qualities. It has a high content of vegetable proteins and fiber and gives the product a perfect texture. Chickpea flour is an alternative to the traditional wheat flour and, since it is gluten-free, it is ideal for those intolerant or for those who want to try different textures. It is a food with a wide range of possibilities of use, among which stand out for coating since it adds juiciness and consistency to food, as a thickener thanks to its starch content, to make crepes, to make gluten-free bread since this flour model does not contain it. It is a model of flour that has been adapted to the needs of consumers, such as not providing gluten for intolerant people, or for people who want to try newer flavors and textures.