The span>chorizo pepperIt is a very widespread ingredient in Spanish gastronomy, especially in the Basque Country, where it is used in multiple traditional stews as well as being the main ingredient in well-known saucesasthe what is usedin the popular “Bacalao a la Vizcaína”
Ingredients |
Pepper |
---|---|
Allergens th> |
·According to Annex II of EU Regulation 1169/2011, it is not an allergenic ingredient. |
Conservation Conditions th> |
Keep in a cool and dry place p> |
Manufacturer / Icarrier |
Ruca Products |
Preferential Consumption Date |
Maximum of 5 years from packaging |
Country of Origin th> |
Spain and Peru |