It combines very well with other aromatics, such as bay leaves, parsley, rosemary, thyme, savory and sage. The applicationsinkitchenthere are many, flavoring salads, sauces, pizzas and vinaigrettes. It also serves to flavor soups, oils and vinegars. span>
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
|Conservation Conditions th>||
Keep in a cool and dry place p>
|Manufacturer / Importer||
|Preferential Consumption Date||
Maximum of 5 years from packaging
|Country of Origin th>||