Dried oregano – Oriental Spice Selection – Ruca

1.85€ – 4.35€

They are the flowering, healthy, clean and dried tops of Origanum vulgare and Origanum virens; They have a greenish color, very aromatic when rubbed. Although it is a typically Mediterranean plant, it is currently cultivated in many countries; our most common origins are Chile and Peru.

Net weight

Small Jar 380 ml .: 25 g.
Large Jar 1,500 ml .: 120 g.

SKU: oreganoseco-ruca Categories: Arab spices and Feeding, spices and aromatic herbs

TRICKS ON HOW TO USE OREGANO IN THE KITCHEN:

Mainly in dishes with tomato sauce,in pastas and pizzas.
In broths, or in digestive liqueurs.
To marinate the meat with which they are prepared some chorizos.
In salads.
To flavor oils or vinegars.
In infusions or herbal teasAt the rate of one teaspoon per cup, you can use the crushed dried flowers and leaves and sweeten with honey.


Ingredients	Oregano
TOallergens	· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. · In handling and packaging, specific measures are taken to avoid cross contamination. · In accordance with EC Regulation No. 41/2009, it can be labeled as “gluten-free”.
Conservation Conditions	Keep in a cool and dry place
Manufacturer / Importer	Ruca Products
Preferential Consumption Date	Maximum of 5 years from packaging
País of Origin	Chile and Peru

TRICKS ON HOW TO USE OREGANO IN THE KITCHEN:

Mainly in dishes with tomato sauce,in pastas and pizzas.
In broths, or in digestive liqueurs.
To marinate the meat with which they are prepared some chorizos.
In salads.
To flavor oils or vinegars.
In infusions or herbal teasAt the rate of one teaspoon per cup, you can use the crushed dried flowers and leaves and sweeten with honey.