TRICKS ON HOW TO USE OREGANO IN THE KITCHEN:
- Mainly in dishes with tomato sauce,in pastas and pizzas.
- In broths, or in digestive liqueurs.
- To marinate the meat with which they are prepared some chorizos.
- In salads.
- To flavor oils or vinegars.
- In infusions or herbal teasAt the rate of one teaspoon per cup, you can use the crushed dried flowers and leaves and sweeten with honey.
| Ingredients |
Oregano |
|---|---|
| TOallergens |
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. |
| Conservation Conditions |
Keep in a cool and dry place |
| Manufacturer / Importer |
Ruca Products |
| Preferential Consumption Date |
Maximum of 5 years from packaging |
| País of Origin |
Chile and Peru |
TRICKS ON HOW TO USE OREGANO IN THE KITCHEN:
- Mainly in dishes with tomato sauce,in pastas and pizzas.
- In broths, or in digestive liqueurs.
- To marinate the meat with which they are prepared some chorizos.
- In salads.
- To flavor oils or vinegars.
- In infusions or herbal teasAt the rate of one teaspoon per cup, you can use the crushed dried flowers and leaves and sweeten with honey.
