The span>culinary usesof the tarragon/ b>They are very broad, from flavoring in farces or fillings, to their fresh consumption in salads, they make tortillas very tasty and they accompany meats as well as fish and seafood.
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
Conservation Conditions p>
Keep in a cool and dry place p>
Manufacturer / Importer
Preferential Consumption Date
Maximum of 5 years from packaging
Country of Origin p>
European Union countries.