It offers a minty, fresh, slightly spicy flavor and an intense aroma. It is used whole or crushed to flavor fish stews, meat roasts, creamy sauces, etc.Pepperblack: it is the most used in the world and is sold in grain or ground. span>
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
|Conservation Conditions th>||
Keep in a cool and dry place p>
|Manufacturer / Importer||
|Preferential Consumption Date||
Maximum of 5 years from packaging
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