Also known as meadow cumin, with a peculiar slightly spicy flavor and penetrating aroma, reminiscent of anise, it is highly appreciated for the manufacture of Italian sauces, seasoning of cheeses such as Danish tilsit and havarti, or German milbekäse, as well as numerous recetace with vegetables and fatty meats, such as sauerkraut, sauerkraut, or sour cabbage.
Small Jar 380 ml .: 170 g. p>
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. It naturally contains, like other plants of the genus Allium, traces of the sulfite allergen (SO2).
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Keep in a cool and dry place p>
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Maximum of 5 years from packaging
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