The best way to use theGround gingerin thekitchenis to start using half a teaspoon to marinate or season meats and try the flavor it offers until you get the desired point. Of course, when using Ground gingerYou should know that when I knowkitchenit loses its flavor a bit but never its aroma.
Ingredients |
Ginger. |
---|---|
Allergens th> |
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. It may contain traces of the sulfite allergen (SO2). |
Conservation Conditions th> |
Keep in a cool and dry place p> |
Manufacturer / Importer |
Ruca Products |
Preferential Consumption Date |
Maximum of 5 years from packaging |
Country of Origin th> |
China and India |