The best way to use theGround gingerin thekitchenis to start using half a teaspoon to marinate or season meats and try the flavor it offers until you get the desired point. Of course, when using Ground gingerYou should know that when I knowkitchenit loses its flavor a bit but never its aroma.
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. It may contain traces of the sulfite allergen (SO2).
|Conservation Conditions th>||
Keep in a cool and dry place p>
|Manufacturer / Importer||
|Preferential Consumption Date||
Maximum of 5 years from packaging
|Country of Origin th>||
China and India