Mustard seeds are indispensable in oriental curries; such as masala undey (fried egg curry), tadka, kebab or thoran cabbage. It is also an essential ingredient in vinaigrette, scotch sauce, cheese sauce, and tartar sauce.
| Ingredients |
Mustard |
|---|---|
| Allergens |
In accordance with annex II of EU Regulation No. 1169/2011, mustard is an allergenic ingredient (highlight on the labeling, by typography and / or color). |
| Conservation Conditions |
Keep in a cool and dry place |
| Manufacturer / Imcarrier |
Ruca Products |
| Preferential Consumption Date |
Maximum of 5 years from packaging |
| Country of Origin |
Canada |
