Spice (when the food contains it in an amount less than 2% by weight).
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
· In accordance with EC Regulation No. 41/2009, it can be labeled as “gluten-free”.
Conservation Conditions p>
Keep in a cool and dry place p>
Manufacturer / Importer
Preferential Consumption Date
Maximum of 5 years from packaging
Country of Origin p>