Today we talk aboutlaurel, its properties and itsapplications. It is one of the most used condiments in the kitchenMediterranean, and its aromatic touch is essential in stews, stews, sauces, marinades, marinades and roasters. Preparations that allow it to slowly release all its flavor.
Large Jar 1,500 ml .: 50 g.
· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
|Conservation Conditions th>||
Keep in a cool and dry place p>
|Manufacturer / Importer||
|Preferential Consumption Date||
Maximum of 5 years from packaging
|Country of Origin th>||