“Burger”; mixture of additives, condiments and spices, for the elaboration of the meat preparation called “burger meat with a minimum of 4% of vegetables and / or cereals”.
Salt, corn dextrin, dehydrated onion, pea vegetable fiber, spices (pepper, nutmeg, cinnamon), citrates sodium E-331, sodium ascorbate E-301, carmine E-120 (≤0.1%).
WITHOUT ALLERGEN INGREDIENTS, it does not contain any of the allergens listed in Annex II of EU Regulation No. 1169/2011 as an ingredient.
|Conservation Conditions th>||
Keep in a cool and dry place p>
|Manufacturer / Importer||
|Preferential Consumption Date||
Maximum of 5 years from packaging
|Country of Origin th>||