“Dressing for soft red skewer”. Mix of spices, condiments and additives, for culinary and / or meat use, for the preparation of the MEAT PREPARATION called “PINCHO MORUNO ROJO”.
Note: The paprika stands out for being a characterizing spice (it contributes the red color), in addition to mentioning the smoking, the possible presence of “polycyclic aromatic hydrocarbons” is being indicated; the other spices account for less than 2% by weight, which is why they are included under the nameation “spices”. If the product is nitrified, add the “preservative (E-250)” at the end of the list of ingredients.
· In accordance with Annex II of EU Regulation No. 1169/2011, it does not contain allergenic ingredients.
|Conservation Conditionsion th>||
Keep in a cool and dry place p>
|Manufacturer / Importer||
|Preferential Consumption Date||
Maximum of 5 years from packaging
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