Rosemary in Leaf – Oriental Spice Selection – Ruca

It combines wonderfully with meats, especially lamb, and gives a special flavor to cooked potatoes and other vegetables. It can be used both fresh and dry. A few sprigs of rosemaryit is ideal to flavor oils and vinegars and thus give a different touch to salads and dressings.

Ingredients

Rosemary

Allergens

· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. · In handling and packaging, specific measures are taken to avoid cross contamination. · In accordance with EC Regulation No. 41/2009, it can be labeled as “gluten-free”.

Conservation Conditions

Keep in a cool and dry place

Manufacturer / Importer

Ruca Products

Preferential Consumption Date

Maximum of 5 years from packaging

Country of Origin

Spain