Seasoning for tripe – Oriental Spice Selection – Ruca

8.45

ADICARNE-RUCA nº 4046 “Callos” Mix of additives, condiments and spices, for butcher’s use, for the production of heat-treated meat product called “Callos”.

Weight1,000 kg

SKU: callos-046-ruca-1000gr Categories: ,
Spice dressing for the production of tripe of all types of veal, lamb, etc. with
Salt, paprika, spices, starch, diphosphates and polyphosphates (≤4% P2O5), monosodium glutamate (≤2%), ascorbic acid, Paprika extract (≤0.02%)
Net weight

Small Pot 1,500 ml .: 1,000 g.

Ingredients

Salt, paprika, spices, starch, diphosphates and polyphosphates (≤4% P2O5), monosodium glutamate (≤2%), ascorbic acid, Paprika extract (≤0.02%)

Allergens

· In accordance with Annex II of EU Regulation No. 1169/2011, it does not contain allergenic ingredients. · In its preparation and packaging, specific measures are taken to avoid cross contamination. · In accordance with EU Regulation No. 282/2014, the manufactured product can be labeled “gluten-free”.

Conservation Conditions

Keep in a cool and dry place

Manufacturer / Importer

Ruca Products

Preferential Consumption Date

Maximum of 5 years from packaging

País of Origin

Spain

Weight 1.2 kg
Translate »
Shopping Cart