The span>peppermintIt is used in gastronomy as a condiment to give its intense, fresh flavor and aroma to numerous preparations. With its stems and leaves, sauces are made as a garnish that accompany meat dishes, generally lamb.
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
|Conservation Conditions th>||
Keep in a cool and dry place p>
|Manufacturer / Importer||
|Preferred Use Date||
Maximum of 5 years from packaging
|Country of Origin th>||