Rosemary is an aromatic plant widely used in traditional cuisine, its leaves are used to flavor breads, legumes, broths and roasts. In addition, the branches of rosemary are used to add a special flavor and aroma to vinegars and vegetable oils.
Rosemary is one of the basic ingredients of the classic mixture of dried herbs known as Provencal, widely used in French cuisine. Together with laurel, sage and thyme, they have provided a particular flavor to meat and fish in international cuisine.
