The green pepperIt is often used to make sauces for steaks, mustards or patés. The PepperFrom Jamaica we can also use it to flavor meats, vegetables, pickles, sauces, pickles, as well as in cakes and liqueurs.
| Ingredients |
Green pepper |
|---|---|
| Allergens |
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
|
| Conservation Conditions |
Keep in a cool and dry place |
| Manufacturer / Importer |
Products Ruca |
| Preferential Consumption Date |
Maximum of 5 years from packaging |
| Country of Origin |
Vietnam |
