The span>green pepperIt is often used to make sauces for steaks, mustards or patés. The PepperFrom Jamaica we can also use it to flavor meats, vegetables, pickles, sauces, pickles, as well as in cakes and liqueurs.
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
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Keep in a cool and dry place p>
|Manufacturer / Importer||
|Preferential Consumption Date||
Maximum of 5 years from packaging
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