The span>ground cardamom, where only its seeds are used, it is used in bakery and pastry making, noting that its useEven after grinding, it will not deteriorate as a dressing in stews and other dishes. What is important is that the grinding is done with quality cardamom.
Large Jar 1,500 ml .: 700 g.
Spice (when the food contains it in an amount less than 2% by weight).
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. It naturally contains, like other plants of the genus Allium, traces of the sulfite allergen (SO2).
· In handling and packaging, specific measures are taken to avoid cross contamination.
Conservation Conditions p>
Keep in a cool and dry place p>
Manufacturer / Importer
Preferential Consumption Date
Maximum of 5 years from packaging
Country of Origin p>
Guatemala and India