Mix of spices, condiments and additives, for use as a culinary seasoning. It is not subject to any specific quality standard. We recommend its use in the dressing and preparation of:
· Snails (or other mollusks) in broth or sauce. span>
· Crabs (or other shellfish) in broth or sauce. span>
Salt, spices (cayenne, coriander, cumin, turmeric, ginger, pepper) and monosodium glutamate (≤15%).
According to the anex or II of EU Regulation No. 1169/2011, does not contain allergenic ingredients.
|Conservation Conditions th>||
Keep in a cool and dry place p>
|Preferential Consumption Date||
Maximum of 5 years from packaging
|Country of Origin th>||