Bittersweet Smoked Paprika – Oriental Spice Selection – Ruca – 170gr.

3.25

Dry product obtained from the grinding of the ripe, healthy and clean fruits of the Capsicum annum or Capsicum longum pepper; or part of them. The types can be distinguished: sweet, bittersweet and spicy. There are “smoked1” varieties obtained during the drying process. When it is coarsely ground (flaky appearance), it is often referred to as “paprika leaf”. We only sell peppers made in Spain with peppers from Spain and / or Peru and / or China.

Net weight

Small Jar 380 ml .: 170 g.

SKU: Pimentonahumado-ruca-170 Categories: ,

The applicationsof the smoked paprika : It is very common to useof the smoked paprika for making sausages such as chorizo, sobrasada, … As well as in the preparation of pickles, such as mussels, sardines, … or meat marinade.

Ingredients

Paprika.
Spice (when the food contains it in an amount less than 2% by weight).

Allergens

· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. · In handling and packaging, specific measures are taken to avoid cross contamination. · In accordance with EC Regulation No. 41/2009, it can be labeled as “gluten-free”.

Conservation Conditions

Keep in a cool and dry place

Manufacturer / Imcarrier

Ruca Products

Preferential Consumption Date

Maximum of 5 years from packaging

Country of Origin

Spain and / or Peru and / or China

Weight 0.2 kg
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