The span>applicationsof the smoked paprika b>: It is very common to useof the smoked paprika b>for making sausages such as chorizo, sobrasada, … As well as in the preparation of pickles, such as mussels, sardines, … or meat marinade. p>
Ingredients |
Paprika. |
---|---|
Allergens th> |
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. |
Conservation Conditions th> |
Keep in a cool and dry place p> |
Manufacturer / Imcarrier |
Ruca Products |
Preferential Consumption Date |
Maximum of 5 years from packaging |
Country of Origin th> |
Spain and / or Peru and / or China |