Theonion flakesisoniondehydrated, ideal to enrich stir-fries and as a base for preparing different types of sauces. It can be added directly to stews and casseroles. It is perfect to accompany red meat, poultry, soups, salads and stews.
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. It naturally contains, like other plants of the genus Allium, traces of the sulfite allergen (SO2).
|Conservation Conditions th>||
Keep in a cool and dry place p>
|Manufacturer / Importer||
|Preferential Consumption Date||
Maximum of 5 years from packaging
|Country of Origin th>||
India and European Union p>