The saffron can be purchased in strand or ground strong>,It is also true that there are several qualities of saffron and each one of them has a different yield, so it would be necessary to add to the same stew different amountsof the spice to obtain the same result. p>
The saffron strong>It is the ideal condiment to add to a multitude of recipes, especially those of rice, it gives them a very smell, taste and aroma characteristic strong>and combines very well with ginger, lemon, garlic, thyme and tomatoes.
Be careful, misusing it can leave us dissatisfied or even ruin the recipe.
The first iss get a quality saffron that is 100% saffron.
The most recommended is the saffron in Thread since it can be perfectly distinguished if everything that the bottle or case contains is truly saffron.
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. It naturally contains, like other plants of the genus Allium, traces of the sulfite allergen (SO2).
|Conservation Conditions th>||
Keep in a cool and dry place p>
|Manufacturer / Importer||
|Faithchart of Preferred Consumption||
Maximum of 5 years from packaging
|Country of Origin th>||