The saffron can be purchased in strand or ground ,It is also true that there are several qualities of saffron and each one of them has a different yield, so it would be necessary to add to the same stew different amountsof the spice to obtain the same result.
The saffron It is the ideal condiment to add to a multitude of recipes, especially those of rice, it gives them a very smell, taste and aroma characteristic and combines very well with ginger, lemon, garlic, thyme and tomatoes.
Recommendation
Be careful, misusing it can leave us dissatisfied or even ruin the recipe.
The first iss get a quality saffron that is 100% saffron.
The most recommended is the saffron in Thread since it can be perfectly distinguished if everything that the bottle or case contains is truly saffron.
| Ingredients |
Saffron. |
|---|---|
| Allergens |
· According to Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. It naturally contains, like other plants of the genus Allium, traces of the sulfite allergen (SO2). |
| Conservation Conditions |
Keep in a cool and dry place |
| Manufacturer / Importer |
Ruca Products |
| Faithchart of Preferred Consumption |
Maximum of 5 years from packaging |
| Country of Origin |
Iran |
